Marzipan is the candy and ingredient of the season! It’s known in many countries outside of the United States as THE Christmas candy and used in all sorts of holiday baking. While marzipan is a favorite this time of year, it is eaten year-round. It’s a quick, no-fuss, no-bake candy that will impress almost anyone.Continue reading “How to Make Marzipan: Candy or Ingredient!”
Tag Archives: German
German Christmas Stollen
I’ve never made anything more reminiscent of my childhood than the German Stollen (maybe behind my grandma’s rolls 😊). The irony is that I’ve never eaten Stollen. So, how’s that possible… well actually, it wasn’t the Stollen itself but rather the ingredients that went into it… the store-bought, sugar-coated jelly Orange Slices and Fruit Loops…Continue reading “German Christmas Stollen”