Tomatoes and pasta go together like peanut butter and jelly. I recently decided to put them together in the form of fresh pasta noodles. This recipe only contains two ingredients and water! Serve this sun-dried tomato with Italian herbs pasta with a homemade béchamel or Alfredo sauce and you have a fantastic meal. While thisContinue reading “Simple Sun-Dried Tomato and Italian Herbs Farfalle (Butterfly) Pasta”
Tag Archives: fresh pasta
2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli
Buongiorno! Southern regions of Italy 🇮🇹 like Puglia, Campania, and Molise make pasta using only 2 ingredients, semolina flour and water. However, semolina flour and ricotta cheese are common ingredients in two very common pasta shapes, the orecchiette meaning “little ears” 👂(as they are in the shape of small ears) and cavatelli meaning “little hollows”Continue reading “2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli”
2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!
Buongiorno! Fresh homemade Italian pasta is quite the treat and a bit different from dried, commercial versions. The far southern regions of Italy, particularly Calabria and Sicily, make pasta using only two ingredients, semolina flour and water. That’s really all you need to make a satisfying, traditional Italian pasta. Why not create a variety ofContinue reading “2-Ingredient Fresh Southern Italian Pasta 🍝& Shapes!”