Another one of my southern grandma’s was best known for her crispy crust, moist skillet cornbread. I recall many New Year’s Days growing up eating it with a bowl of her vegetable soup and black-eyed peas with a side of hog jowl for luck. While many people have their own cornbread recipe, I find myContinue reading “My Grandma’s Coveted Crispy Crust Moist Skillet Cornbread”