A homemade southern biscuit, hot out of the oven with a buttery, crispy exterior and flaky, buttery interior is my go-to homemade bread. I’ve eaten amazing homemade biscuits all my life growing up in the American southern with several southern baking grandmas. Over the years, I created my own version using a little less fatContinue reading “Southern Buttery Yogurt Biscuits: Simple, Easy, & Tasty!”
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Rugelach: Sugar Cookies with Rich Strawberry and Almond Filling
Rugelach is a traditional Jewish pastry often in the shape of a French croissant made with a yeast dough or cookie dough. It is rolled with a sweet filling to include chocolate, jams, nuts, and much more. These cookies are found in bakeries all over Eastern Europe and in Jewish communities around the world. I’mContinue reading “Rugelach: Sugar Cookies with Rich Strawberry and Almond Filling”