Many of us have almonds hanging out in our pantries or in the freezer. But did you know there are lots of things you can do with those almonds? My kitchen and freezer stay stocked with almonds. I use them to make almond milk, almond butter, roasted almonds, blanched almonds, almond meal using the pulpContinue reading “Homemade Almond Flour: Why not make your own?”
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How to Make Marzipan: Candy or Ingredient!
Marzipan is the candy and ingredient of the season! It’s known in many countries outside of the United States as THE Christmas candy and used in all sorts of holiday baking. While marzipan is a favorite this time of year, it is eaten year-round. It’s a quick, no-fuss, no-bake candy that will impress almost anyone.Continue reading “How to Make Marzipan: Candy or Ingredient!”