Tomatoes and pasta go together like peanut butter and jelly. I recently decided to put them together in the form of fresh pasta noodles. This recipe only contains two ingredients and water! Serve this sun-dried tomato with Italian herbs pasta with a homemade béchamel or Alfredo sauce and you have a fantastic meal. While thisContinue reading “Simple Sun-Dried Tomato and Italian Herbs Farfalle (Butterfly) Pasta”
Tag Archives: 2 ingredient pasta
Simple Spinach Lasagna Pasta: Only 3 Ingredients
Lasagna was the first dinner recipe I took the time to recreate using ingredients that we like. I have been making the same version for more than 25 years. These days, I don’t make lasagna as much as I used to, but rather I’ve transitioned to making my own pasta noodles following the southern ItalianContinue reading “Simple Spinach Lasagna Pasta: Only 3 Ingredients”
2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli
Buongiorno! Southern regions of Italy 🇮🇹 like Puglia, Campania, and Molise make pasta using only 2 ingredients, semolina flour and water. However, semolina flour and ricotta cheese are common ingredients in two very common pasta shapes, the orecchiette meaning “little ears” 👂(as they are in the shape of small ears) and cavatelli meaning “little hollows”Continue reading “2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli”