Tomatoes and pasta go together like peanut butter and jelly. I recently decided to put them together in the form of fresh pasta noodles. This recipe only contains two ingredients and water! Serve this sun-dried tomato with Italian herbs pasta with a homemade béchamel or Alfredo sauce and you have a fantastic meal. While thisContinue reading “Simple Sun-Dried Tomato and Italian Herbs Farfalle (Butterfly) Pasta”
Tag Archives: 2 ingredient pasta
Simple Spinach Lasagna Pasta: Only 3 Ingredients
Lasagna was the first dinner recipe I took the time to recreate using ingredients that we like. I have been making the same version for more than 25 years. These days, I don’t make lasagna as much as I used to, but rather I’ve transitioned to making my own pasta noodles following the southern ItalianContinue reading “Simple Spinach Lasagna Pasta: Only 3 Ingredients”
2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli
Buongiorno! Southern regions of Italy 
like Puglia, Campania, and Molise make pasta using only 2 ingredients, semolina flour and water. However, semolina flour and ricotta cheese are common ingredients in two very common pasta shapes, the orecchiette meaning “little ears” 
(as they are in the shape of small ears) and cavatelli meaning “little hollows”Continue reading “2-Ingredient Ricotta Cheese and Flour Pasta for Orecchiette & Cavatelli”