Sweet Churro Seasoning Tortilla Chips
These sweet churro seasoning tortilla chips are rubbed with melted butter and covered in cinnamon and sugar. Eat them alone for a sweet snack or dip them in a chocolate sauce or dulce de leche just like churros. You'll be coming back for more.
Servings: 48 chips or more
Ingredients
- 6-10 flour tortillas (select your preferred size & number; 8 chips per tortilla) store-bought or homemade
- 4 tbsp melted butter heated in the microwave for 20 seconds or so until melted
- 2 tsp cinnamon ground
- 2 tbsp granulated sugar coarse granulated adds texture but any sugar will work
Instructions
- Preheat oven to 400˚F (204˚C). Line a large baking sheet (17x12 inches) with parchment paper or a Silpat.
- In a small bowl, stir together cinnamon and sugar. Use only as much as you need for the number of tortillas you want.TIP: Cover any leftover spice mix and store at room temperature. Use leftover spices to make more tortillas at a later date, or use in French toast, oatmeal, hot chocolate, etc.
- Rub or brush each tortilla evenly with melted butter on both sides. Use enough butter so the seasonings stick but no more. Sprinkle Churro Seasoning on both sides. Stack tortillas and cut into wide strips or traditional chip triangles. For triangles, cut tortillas into wedges like pizza or pie slices.TIP: For easier cutting, stack cut tortillas and continue to cut until desired size is reached.
- Place the cut tortillas in an even layer without overlapping. Bake for 10 minutes flipping each chip at 5 minutes. Chips will brown a little and be crunchy.
Notes
Serving Suggestions:
Serve these sweet chips with chocolate sauce, dulce de leche, or eat alone.
Storing:
Store at room temperature in an airtight container for several weeks. They will remain crunchy.