Montreal Steak Seasoning: Flavor Your Favorite Meat, Veggies, Soups, or Stews
Montreal Steak Seasoning is super easy to make and can be sprinkled on most anything savory. It's a basic mix of garlic and onion powders, paprika, coriander, dill, and red pepper. Rub it on steak, roast, pork chops, chicken, or salmon. Add it to any burger like regular ground beef, bean, or veggie. Dust it on French fries or sweet potato fries. Try seasoning roasted or grilled vegetables. Forget the store-bought version; make it yourself.
Ingredients
- 1½ tsp (9 g) salt
- 1½ tsp (6 g) onion powder
- 1½ tsp (6 g) garlic powder
- 1½ tsp (6 g) paprika
- 1½ tsp (3 g) ground black pepper
- 1 tsp (3 g) ground coriander
- 1 tsp (1.5 g) dried dill weed
- 1 tsp (2 g) crushed red pepper flakes
Instructions
- In a small bowl, add all the ingredients. Rub dill weed and red pepper flakes between your fingers to crush prior to adding them to the bowl. Give the mix a good stir until well combined. Use the back of a spoon to break up any lumps. Taste the mixture and increase slightly any preferred spice or herb. TIP: Stir the mixture well before adding it a dish particularly after the mixture has settled.
Video
Notes
Storing Seasoning:
Store spice mix in an airtight container for up to several months. Keep in mind that the seasoning mix should keep as long as the expiration dates on the individual seasoning bottles. Thus, the newer and fresher the individual seasonings, the longer the mix will keep.
Usage Suggestions: Rub it on steak, roast, pork chops, or chicken. Try it on hearty fish like salmon. You can add it to any kind of burger like regular ground beef, bean, or veggie burgers. It’s also great dusted on French fries or sweet potato fries. Don’t forget about seasoning roasted or grilled vegetables. Rule of thumb, use about 1 tablespoon of the mixture for every 1 pound of meat or vegetables.
Usage Suggestions: Rub it on steak, roast, pork chops, or chicken. Try it on hearty fish like salmon. You can add it to any kind of burger like regular ground beef, bean, or veggie burgers. It’s also great dusted on French fries or sweet potato fries. Don’t forget about seasoning roasted or grilled vegetables. Rule of thumb, use about 1 tablespoon of the mixture for every 1 pound of meat or vegetables.